Chef Bryan Acosta brings a refined, fire-forward taco experience to weddings, private residences and corporate gatherings — authentic recipes, premium ingredients, cooked live where you gather.
Chef Bryan and the BIAO team prepare every taco to order in front of your guests — nothing arrives pre-made.
Cilantro, onion, lime, tortillas and two house-made salsas arrive standard with every package.
Priced by the kilo across six categories — intimate dinners to full receptions, one refined standard.
From $150 — on-site setup, live cooking & cleanup included
Founded in 2020, BIAO Culinary Experiences was built on a single conviction: that a taco bar, done with real fire and real care, belongs on the same table as any fine-dining course.
From private residences to corporate galas, every menu is composed to order — smoke, char and salsa built fresh, never a steam tray in sight.
BIAO catered our entire office gala — the taco bar was the most talked-about part of the evening, by far.
Tell us about your event and Chef Bryan's team will follow up with a custom package within 48 hours.